Grain-Free Banana Pancakes

Breakfast is a pretty big deal in our household. Mornings can be hectic trying to get the little one fed after waking up with just a little bit of time to cook food for my hubby, before he leaves for work! I seriously love these Grain-Free Banana Pancakes because they are healthy and SUPER fast to make.

Having a child typically means bananas and eggs are always on deck in the kitchen. They are both great beginner foods that are nutritious and easy to eat. Since Eisley doesn't eat meat (and lately is refusing beans), eggs, in addition to nuts and seeds, are important for her protein intake. Instead of flour, these pancakes use almond meal and hemp seeds!

Yummy pancakes = happy toddler!

Banana Pancakes
·         1 large banana
·         2 eggs
·         1 tbs hemp seed
·         ¼ c almond meal
·         ½ tsp cinnamon
·         1 tbs coconut oil
1. Place all ingredients in food processor except for the coconut oil. Blend until smooth.
2. Heat pan over medium and melt coconut oil.
3. Scoop a little less than ¼ c of batter out per pancake. Cook for 1 ½-2 minutes, flip, and cook for another 45 seconds.
*Yields 6 (4 inch) pancakes

 Top with your favorite goodies such as blueberries, hemp seed, raw honey, or pure maple syrup!


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